All-star Muffins!
This yummy recipes comes to us from one of our loyal readers! YAY~ and thanks, Gwen, for this FAB & EASY PEEZY muffin ditty (that was supposed to be some sort of rhyme, but didn’t quite turn out). The muffins are GRRRRRREAT though!
INGREDIENTS:
| 2 eggs, beaten 4 very ripe bananas, mashed 1 cups all-purpose flour 1 cup whole wheat flour |
1 teaspoon salt 3/4 cup white sugar 1 teaspoon baking soda  1/4 cup milk |
DIRECTIONS:
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups. |
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In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups. |
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Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Here’s another little sneaky suggestion, if I may: How about throwing in a handful of semi-sweet chocolate chips for a helathier alternative to cupcakes for birthday treats or soccer snacks?!
Mmmmmmmmmmmmmmm~ yummers! |
