My Food Diary

All-star Muffins!

Posted by: Tracy  :  in topic: At the Training Table, Thoughts

This yummy recipes comes to us from one of our loyal readers!  YAY~ and thanks, Gwen, for this FAB & EASY PEEZY muffin ditty (that was supposed to be some sort of rhyme, but didn’t quite turn out).  The muffins are GRRRRRREAT though!


2 eggs, beaten
4 very ripe bananas, mashed
1 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
3/4 cup white sugar
1 teaspoon baking soda
1/4 cup milk




Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.


In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.


Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.


Here’s another little sneaky suggestion, if I may:  How about throwing in a handful of semi-sweet chocolate chips for a helathier alternative to cupcakes for birthday treats or soccer snacks?!


Mmmmmmmmmmmmmmm~ yummers!


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